Hi Hoggers!
From 1st December 2009, The Hungry Hog will be serving you 7 days a week! Now you can have all the homemade goodness everyday :)
We have also set up The Hungry Hog group in Facebook. Do drop by and check it out!
Cheers,
The Head Hog
Sunday, November 8, 2009
Tuesday, August 25, 2009
Italian Fennel Pork Sausages
Price: RM4 per sausage (buy 4 pieces for RM15)
Note:
- Please order at least one (1) day in advance, latest by Friday.
- Sausages are frozen during purchase.
Description:
All natural , delicious homemade pork sausages. Made with nothing else but pork, spices, salt and pepper. There are no artificial preservatives, colouring or flavouring. The sausage casing is 100% natural hog intestine lining.
Each sausage is about the size of a German sausage, roughly at 4.5 inches of length.
This juicy and flavourful sausage is great for breakfast, barbeques, parties or even as a quick snack on its own to satisfy the hunger pangs. Pair it with mash potatoes for a hearty meal, put it into your stew, or make your own hotdog! Goes very well with beer and wine too.
Cooking Tips:
Pan fry sausages over low heat for 15-20 minutes, or grill over a low barbeque fire for 30-40 minutes.
Each sausage is about the size of a German sausage, roughly at 4.5 inches of length.
This juicy and flavourful sausage is great for breakfast, barbeques, parties or even as a quick snack on its own to satisfy the hunger pangs. Pair it with mash potatoes for a hearty meal, put it into your stew, or make your own hotdog! Goes very well with beer and wine too.
Cooking Tips:
Pan fry sausages over low heat for 15-20 minutes, or grill over a low barbeque fire for 30-40 minutes.
Monday, April 20, 2009
Roast Pork (Siew Yuk)
Min. Order: 0.5kg
Note: Please order at least one (1) day in advance, latest by Friday
Description:
Juicy roasted pork belly with a crispy, golden skin, this delicious meat is perfect for sharing at parties, barbeques and housewarming/full moon/birthday celebrations. It can also be served as a dish at mealtimes or as a snack. Pair it with your favourite wine or beer for a mouth watering experience!
Portioning Tips:
0.5kg will feed: 3-4 pax (on its own), 7-8 pax (with other dishes), 2 greedy people
1.0kg will feed: 7-8 pax (on its own), 13-15 pax (with other dishes), 4-5 meat lovers
1.0kg will feed: 7-8 pax (on its own), 13-15 pax (with other dishes), 4-5 meat lovers

Packaging:
The roast pork is wrapped in greaseproof paper, then packaged in an outer brown parcel tied with cotton twine.
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