Sunday, November 8, 2009

Available Everyday!

Hi Hoggers!

From 1st December 2009, The Hungry Hog will be serving you 7 days a week! Now you can have all the homemade goodness everyday :)

We have also set up The Hungry Hog group in Facebook. Do drop by and check it out!

Cheers,
The Head Hog

Tuesday, August 25, 2009

Italian Fennel Pork Sausages


Price: RM4 per sausage (buy 4 pieces for RM15)

Note:
  1. Please order at least one (1) day in advance, latest by Friday.
  2. Sausages are frozen during purchase.


Description:
All natural , delicious homemade pork sausages. Made with nothing else but pork, spices, salt and pepper. There are no artificial preservatives, colouring or flavouring. The sausage casing is 100% natural hog intestine lining.

Each sausage is about the size of a German sausage, roughly at 4.5 inches of length.

This juicy and flavourful sausage is great for breakfast, barbeques, parties or even as a quick snack on its own to satisfy the hunger pangs. Pair it with mash potatoes for a hearty meal, put it into your stew, or make your own hotdog! Goes very well with beer and wine too.


Cooking Tips:
Pan fry sausages over low heat for 15-20 minutes, or grill over a low barbeque fire for 30-40 minutes.

Monday, April 20, 2009

Roast Pork (Siew Yuk)

Price: RM50/kg
Min. Order: 0.5kg
Note: Please order at least one (1) day in advance, latest by Friday

Description:
Juicy roasted pork belly with a crispy, golden skin, this delicious meat is perfect for sharing at parties, barbeques and housewarming/full moon/birthday celebrations. It can also be served as a dish at mealtimes or as a snack. Pair it with your favourite wine or beer for a mouth watering experience!

Portioning Tips:
0.5kg will feed: 3-4 pax (on its own), 7-8 pax (with other dishes), 2 greedy people
1.0kg will feed: 7-8 pax (on its own), 13-15 pax (with other dishes), 4-5 meat lovers





Packaging:
The roast pork is wrapped in greaseproof paper, then packaged in an outer brown parcel tied with cotton twine.